Goat's Milk Fudge

A fun and easy recipe:

* 3 cups sugar

* 2/3 cup goat's milk

* 3/4 cup margarine

* 6 ounces chocolate chips

* 7 ounces marshmallow cream

* 1 teaspoon vanilla

Combine sugar, milk, and margarine in heavy quart sauce pain.  Stirring constantly, bring to full rolling boil.  Reduce heat to medium, and continue boiling for 5 minutes.  Remove from heat, and stir in chocolate chips until melted.  Add marshmallow cream and vanilla, beating until well blended.  Pour into greased 9 x 13 pan.  Cool at room temperature.  You can add nuts if you wish also.  The chocolate chips can be substituted with butterscotch chips, almond bark, etc., if you want to try out different flavors of fudge too.  This one is so easy, the kids can do it!

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Visitors since 11/2/2000