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Goat Cheese Now that we've had to dry up our nannies while waiting on kidding, we have less milk to make cheese with but more time to work on the web site! Over the last several months, I have managed to do TONS of research on making cheese! I have learned how to make my own cultures, thermophilic and mesophilic, and where to find rennet -- well, at least the junket type. I've also learned how liquid rennet, dry rennet tablets, and junket tablets all equal out. I am only posting recipes that we have already tried out and have turned out well. As we try out new recipes, we will be posting more. Enjoy! (and remember, it's easier than what it sounds!)
Visitors since 11/2/2000
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