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Goat's Milk Pumpkin Pie Ingredients: * 3 beaten eggs * 1/2 cup white sugar * 1/2 cup brown sugar * 1 tablespoon cornstarch * 1/2 teaspoon salt * 1 teaspoon cinnamon * 3/4 teaspoon pumpkin pie spice or ginger and nutmeg. * 1 1/2 cup pumpkin. One regular sized can of pumpkin works, NOT the big can. * 1 cup goat milk Mix the sugars into the beaten eggs. Add cornstarch, salt, cinnamon, and spices. Mix well. Stir in pumpkin and goat milk. Mix well. Pour into unbaked pie shell. 8-10 inch works best. This will make 2 pies in regular shells, do not use deep dish shells. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake for another 40 minutes. This is a great recipe, and nobody at my house could tell the difference on Thanksgiving day.
Visitors since 11/2/2000 |